Rita Greer, the doyenne of special diet cooking, follows up Wheat-free Cooking with a brand new gluten-free kitchen bible: Simply Gluten Free: Rita Greer’s Helpful Kitchen Handbook.
One of Britain’s leading health writers, with decades of practical experience in special diet cookery, Rita Greer has created specially for this book a 100% gluten-free flour blend. Bread out of bounds? Not any more! You’ll love the special section with recipes for exciting gluten- and wheat-free breads to bake at home!
Simply Gluten Free contains recipes for every occasion, from everyday meals to food for celebrations, as well as cakes, biscuits and breads. Every recipe has a ‘healthiness’ rating out of five, making it easy to make a gluten-free diet part of a healthy lifestyle. Rita Greer even offers advice on organising and maintaining a gluten-free kitchen, to avoid contamination if, for example, only one member of your family requires a gluten-free diet.
Why not take a look at one of the recipes taken from Simply Gluten Free. Not long ago Rita dropped some of her gingersnap biscuits in to the Souvenir Press office, and they were gone within minutes! They were so tasty that we wanted to share the recipe with you, to give you an idea of what sort of goodies you could find within the pages of this gluten-free gem.
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